Poultry Guides

CHICKEN

WHOLE CHICKEN

What you see is what you get. This is the entire chicken

Our favorite way to cook the Whole Chicken is to roast it in the oven. Set the oven to 400°F, remove the Chicken from the package and pat dry. The dryer the skin, the crispier it will become. (If you have time, let it dry for about an hour.) Once it’s dry, rub with a touch of olive oil, then season with salt and pepper, inside and out. Place in a roasting pan on a rack. Cook for 45 minutes- 1 hour or until the internal temp is 165°F. Let it rest for 20 minutes in a warm spot, uncovered. Carve and enjoy.

CHICKEN BREAST

Swap out your grocery store chicken for this extra nutrient-rich, flavorful alternative in any of your favorite recipes. Always cook your chicken to 165°F.

SKINLESS BREAST

While our chicken breast has a darker color than grocery store chicken thanks to a healthy lifestyle, this cut is lean and tender. Our chicken is never pre-brined, injected with fillers, or treated with preservatives.

LEG QUARTERS

All-natural leg & thigh.

GARLIC HERB LEG QUARTERS

All-natural leg & thigh seasoned with our house poultry spice along with herbs.

ALL-NATURAL WINGS

never pre-brined, injected with fillers, or treated with preservatives.

GARLIC HERB WINGS

All-natural wings seasoned with our house poultry spice along with herbs.

MINORCAN DATIL WINGS

A local favorite. All-natural wings seasoned with our house poultry spice along with Minorcan Mikes Datil Sauce.

CHICKEN TENDERS

Yup these are actual All-Natural chicken tenders, not just a breast cut in strips.

CHICKEN STOCK

Our chicken stock is made with 100% pasture-raised chicken bones. We hand-select the bones with the most marrow and connective tissue to create the ideal stock with lots of gelatin. Ingredients: chicken bones, water, carrot, celery, onion, garlic, thyme, parsley, peppercorns, bay leaves.

Use this stock in any recipe calling for chicken broth or stock, to add flavor and richness.

GROUND CHICKEN

All-natural ground chicken, no additives.

DUCK

WHOLE DUCK

All-Natural, no additives.

DUCK BREAST

All-Natural breast, no additives.

DUCK CONFIT

Duck confit is a product of French tradition that uses the duck legs. First the legs are seasoned with salt and herbs and then by method of confit (slowly cooking in duck fat), the meat is tenderized until it falls off the bone. At this point the legs can be stored under coverage of their own fat for several weeks. The word confit actually translates to “preserve”.

Tip: Our duck confit is already fully cooked and can easily be re-heated in the oven for a fast & simple meal.

DUCK FAT

This is the ultimate cooking fat. With its silky, rich mouthfeel, duck fat transforms anything it touches and offers a decadent flavor

Tip: Perfectly paired with potatoes, this fat has a high smoke point which aids in achieving the crispiest results.