Charcuterie
“Great charcuterie is a product of receiving quality product and processing it all in-house.”
Great charcuterie starts with a skilled butcher who has a deep understanding of specific cuts and how they should be processed. The Chop Shop team has years of experience in making charcuterie using true European techniques. They have created Chop Shop's charcuterie program from scratch, building on offerings over time as meats are processed and aged to perfection. These marvelous beauties are all displayed in a glass-enclosed dry-aged and cure room set behind the butcher counter. We are certainly proud of what we do and want our guests and customers to see this for themselves.